.At Sap Sua in Denver, some of our Best New Restaurants of 2024, chef and co-owner Ni Nguyen wanted to consist of a model of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Requiring an exact strategy so the food could be recreated evening due to the restaurant’s prepares, Nguyen and his staff ultimately picked a somewhat different techniqueu00e2 $” the black, glossy sauce is actually made separately, managing greater control and also accuracy. Profoundly scrumptious along with a mild sweetness coming from the coconut water, this dish is weeknight-fancy preparing food at its greatest.
Sap Sua uses hamachi dog collars, however salmon fillets are actually an extra home-cook-friendly stand-in. At the bistro the meal is topped along with cu00e1″ ‘ m depu00e2 $” delicate scabs of younger unpleasant rice. Normal crunchy rice grain shows to be a deserving, restaurant-approved replacement.
u00e2 $” Shilpa Uskokovic, senior exam kitchen space editor.